There is something magical about baking your own cakes, especially when it can be done as easily as using a blender. By using a blender, you save yourself a lot of hassle and time in the kitchen. No messing around with multiple bowls or mixers, just your trusty blender and a few ingredients you probably already have in the house. By making your own vanilla cake, you enjoy the freshness and can control the quality of the ingredients. Find out how easy and quick you can make vanilla cake with a blender!

What you need?

To make your own vanilla cake in a blender, first gather the following supplies:

Ingredients

  • 200 grams of flour (you can use wholemeal flour for a healthier version)
  • 200 grams of sugar (replace with honey or coconut sugar if necessary)
  • 125 ml vegetable oil (such as sunflower oil or coconut oil)
  • 100 ml milk (almond milk or oat milk as an alternative for a dairy-free option)
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 tsp baking powder
  • Pinch of salt

You also need

  • Blender (a powerful blender is recommended to get a smooth batter)
  • Measuring cups
  • Knife
  • Cake pan
  • Oven

Tip: For best results, choose a powerful blender, such as the Tefal Perfectmix+ BL811D. This will ensure smooth mixing of ingredients.

Step-by-step instructions

Step 1: Preparing the ingredients

Before you start, it is important to get all the ingredients ready. Make sure the eggs are at room temperature and mix the baking powder and salt into the flour.

Step 2: Put ingredients in the blender

Put the eggs, vegetable oil, milk, sugar and vanilla extract in the blender. Start with a low speed and slowly increase to a higher setting so that everything gets mixed well. Then gradually add the flour mixture while the blender is running for the fluffiest result.

Step 3: Blend and check consistency

Blend until it is a smooth and even batter with no lumps. If you want a creamier texture, you can add an extra splash of milk. Check the consistency with a spoon: the batter should be thick but pourable.

Step 4: Serving and/or storing

Pour the batter into a greased cake tin and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes, or until a skewer comes out clean. Let the cake cool on a wire rack before serving.

Variation tips

Want to give your vanilla cake a little something extra? Here are some variation tips:

  • Healthy alternatives: Replace sugar with a natural sweetener such as honey or maple syrup.
  • Seasonal variations: Add summer fruits like berries or winter fruits like apple pieces to the batter.
  • Additional toppings or extra flavours: Sprinkle the cake with walnuts or add a pinch of cinnamon for extra flavour.

Why make it yourself?

There are several advantages to making your vanilla cake yourself. First, you can be sure that you always use fresh ingredients. In addition, it is cheaper than the ready-made options you find in the supermarket. And best of all? The baking itself is a relaxing and fun activity that you and your family can enjoy together.

Looking for a good blender?

Check out our recommendations here and find out which blender is perfect for your baking adventures. With a good blender, making your own delicious vanilla cake will be a piece of cake.